Vegan Breakfast Ideas from Our Best-Selling eBook

Ready to Level Up Your Mornings? Vegan Breakfasts Just Got Awesome

Sick of the same boring cereal bowl or scrambled eggs every morning? Wondering if there’s actually anything cool and vegan to eat for breakfast?

Spoiler: there is — and it’s way tastier than you think.

This little guide is packed with easy, yummy, and healthy ideas — whether you’re a chill early bird or someone who hits snooze 12 times and eats breakfast standing up.

So, Why Try a Vegan Breakfast Anyway?

Well, for starters — your body will thank you. Plant-based foods are full of fiber, vitamins, and are super gentle on your stomach. And guess what? You can whip up tons of delicious stuff in under 10 minutes.

Add in the bonus points for being eco-friendly, cruelty-free, and totally budget-happy… and suddenly your fridge becomes a playground of plant-powered magic. Win-win-win.

Oats & Porridge – The Ultimate Comfort Food

Think oats are boring? Wait till you try these:

• Dessert-style overnight oats – 4 flavor combos you’ll wanna eat every day (hello choco-coconut & apple-cinnamon).

• Savory miso squash porridge – for those who hate sugar before noon.

• Baked oats – brunch-worthy and perfect for meal prep.

• Cinnamon quinoa bowl – protein-packed and oh-so-tasty.

• Chia pudding on the go – 2-minute prep the night before. Lazy and proud.

Pancakes, Waffles & French Toast – Weekend Vibes (Or Any Day, Honestly)

No eggs? No problem. Still fluffy, still delicious.

• Banana pancakes – soft, sweet, and freezer-friendly.

• Vegan French toast – add maple syrup and boom — magic.

• Whole wheat waffles – light, crispy, and a little tangy.

• Spiced carrot waffles – sounds weird, tastes amazing.

Meet the Vegan Breakfast All-Stars (We Love Them All)

🍳Savory Options – Because Not Everyone Wakes Up Craving Sugar

If you're more into salty than sweet, here’s your jam:

• Tofu scramble – ready in 10 minutes, weekday lifesaver.

• Avocado toast, remixed – 5 bold combos to switch things up.

• Homemade bagels – crusty on the outside, soft inside. Pure joy.

• Smoked carrot “lox” – surprisingly good, surprisingly addictive.

🧁 Muffins & Breakfast Cookies – Sweet, Handy, and Actually Filling

• Make them Sunday, thank yourself all week long:

• Oat protein cookies – snackable and post-workout ready.

• Spiced banana muffins – soft and cozy AF.

• Lemon-chia muffins – the zingy wake-up call you didn’t know you needed.

• Butternut-sage cookies – sweet + savory perfection. Trust the combo.

🥤 Smoothies & Bowls – Fresh, Fast, and Full of Good Vibes

• Got five minutes and a blender? Boom, breakfast.

• Banana-strawberry smoothie – the OG, easy to tweak

• Superberry smoothie bowl – like dessert, but good for you.

• Avocado smoothie – ridiculously creamy. Don’t skip this one.

• Blueberry + cauliflower smoothie – yeah, cauliflower. Just try it. You’ll see.

🍞 Quick Breads, Brioches & Scones – Sweet Treats for Slow mornings

• Healthy banana bread – moist, cozy, and smells amazing.

• Raspberry scones (gluten-free) – crispy edges, fluffy middle. Chef’s kiss.

• Cinnamon rolls – make ‘em once, become brunch royalty forever.

🥞 Our Star Recipe: Vegan Banana Pancakes (We’re Obsessed)

Ready in 25 minutes. Naturally sweet, soft, and goes perfectly with a coffee or tea. Want the full recipe? Scroll down or click here

• You’ll need:

• 1 ripe banana

• 120 g flour (or gluten-free if you prefer)

• 250 ml plant milk (almond, oat, soy — whatever you like)

• 1 tbsp maple syrup (optional)

• 1 tsp baking powder

• A pinch of salt

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How to make it:

1. Blend everything (or mash the banana and whisk the rest).

2. Heat a non-stick pan with a little oil.

3. Pour a scoop of batter, wait for bubbles, flip, done!

Pro tip: Add chocolate chips, cinnamon, or blueberries right into the batter.

Serve with: Maple syrup, sliced bananas, pecans, or whatever makes you happy.

📸 Made them? Tag us: @myveganmorning

🥦 Green Veggies – The Sidekick Heroes

💡 Morning Hacks from the Lazy Pro (aka Me)

• Prep ahead: Make batches of porridge, muffins, or pancakes and freeze them.

• Stock your fridge: Keep jars of toppings or sauces ready for quick flavor boosts.

🧺 Your Vegan Morning Starter Pack:

Oats, chia seeds, plant milk, applesauce, maple syrup, frozen fruit… always good to have on standby.

🛠️ Tools That Make Life Easier:

A solid blender, a good non-stick pan, and a few jars = total breakfast freedom.

📣 Share the Love, Try New Stuff, Have Fun in the Kitchen!

Drop a comment, tag us in your breakfast experiments, and most of all — enjoy the process.

📩 Wanna go further? Grab our free eBook:

“14 Easy Vegan Breakfasts to Start Every Day Like a Boss”

🎁 PS: We’re cooking up a vegan giveaway soon — stay tuned!

🌱 TL;DR — Vegan Breakfast = Total Glow-Up

It’s not just healthy — it’s fun, creative, and freakin’ delicious.

So go experiment, taste everything, and make your mornings something to look forward to.

❓Quick FAQ (Because We Know You’re Wondering)

How do I replace eggs? Easy — use mashed banana, applesauce, or flax seeds.

Need more protein? Toss in tofu, soy milk, or a scoop of plant protein powder.

Can I freeze this stuff? Most of it, yes! Except smoothies. They’re a one-time ride.

I’m new. Where do I start? Keep it simple: overnight oats, smoothies, or quick muffins. You’ve got this!

Best-Selling Vegan Collection Box

Everything you need to kick off your mornings the plant-based way this Vegan Collection features our top picks for fast, nourishing, and tasty vegan breakfasts

How to Start Vegan Mornings

Not sure what to eat for a plant-based breakfast? These ideas from our Vegan Collection make it simple and crave-worthy.